🥃 DrinkCraft Beer & Brewing·3/27/2026

Podcast Episode 466: Ryan McCay of Living Waters Finds His Flow in Barrel-Aged Stout and Barleywine

By Jamie Bogner

This Nashville brewery’s Barrel-Aged Dyson Sphere stout earned a top score in our malt-focused Spring issue—evidence of the team’s nuanced approach to blending, using a variety of whiskey barrels and with numerous complex recipes designed for specific casks.

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Podcast Episode 466: Ryan McCay of Living Waters Finds His Flow in Barrel-Aged Stout and Barleywine

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