The $400 Omakase That's Redefining What Sushi Means in 2025
More from Eat
Korean BBQ Marinades That Actually Penetrate Thick Cuts
The pear vs. kiwi debate, settled — plus the overnight fridge trick no one talks about.
Full Recipe →
A Local Pizzaiolo’s Tour of the Best Restaurants in NYC
Chef Anthony Mangieri from Una Pizza Napoletana, whose pizza was crowned the best in the U.S. in 2025, takes Eater on a tour of his favorite restaurants in NYC for tastes of creamy cheesecake, a juicy burger, and more. Mangieri starts his day with a cycle around town to clear his head, before getting a slice of cheesecake at Veniero’s Pasticceria e Caffé, a dessert that he’s been enjoying for more than 30 years. The Sicilian-style cake is made with alternating layers of sponge cake soaked
Read Article →
The New American Steakhouse
By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per person, diners get four cuts of beef, grilled tableside. But there is no creamed spinach here, nor loaded baked potatoes: Instead, there is banchan, like kimchi and pickled daikon; scallion salad, with gochugaru vinaigrette; lettuce leaves, with a side of ssamjang; gyeran-jjim, renamed on the menu as “savory egg souffle”; and bubbling clay pots of both kimchi stew and doenj
Read Article →
The Hottest New Steakhouses in the U.S.
Steakhouses have main character energy. Coming across them in movies or television, it’s easy to picture yourself seated next to Don Draper and Roger Sterling entertaining clients over martinis, or imagine overhearing John Travolta’s character order his steak “bloody as hell” in Pulp Fiction’s “wax museum with a pulse,” as he describes the restaurant. Steakhouses are bold and dramatic spaces, often sporting red leather booths, moody lighting, and platters of grilled meat — and
Read Article →