🥃 DrinkCraft Beer & Brewing·3d ago

Video Tip: Going Cuckoo for Coconut as a Flavor Adjunct

By Kyle Harrop

Among brewers who use it, coconut is notorious for soaking up liquid, destroying yield, and leaving behind an oily sheen... but people sure do seem to love the flavor. In this clip from his video course, Horus Aged Ales

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Video Tip: Going Cuckoo for Coconut as a Flavor Adjunct

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