Grilling with Beer: Märzen Sugar-Cured Bratwurst with Malt-Fermented Kraut on a Pretzel Bun

By Christopher Cina

Ready to level up your sausage game? Make your own—and add this sugar cure flavored with a märzen, maibock, dunkel, or other malt-forward lager, plus your own malt-fermented sauerkraut.

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Grilling with Beer: Märzen Sugar-Cured Bratwurst with Malt-Fermented Kraut on a Pretzel Bun

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